Ever since the Famous Feta Pasta recipe came out I have been hooked. I recently found my perfect spin on it and wanted to share.

• Ingredients:
• 1 pack of boneless chicken breast
• 1 box of Gluten Free Penne * I use Barilla, also note you can swap for regular pasta
• 1 block of Feta
• 2 boxes of grape tomatoes
• Garlic
• Crushed Red Peppers
• Onion Power
• Salt
• Pepper
• Oregano
• Olive Oil
• Lemon
• Adobo

How to Make:

1. Preheat your oven to 400 degrees
2. Boil water in a pot for your pasta and a dash of salt
3. Put your block of cheese in a baking dish tray
4. Surrounding the cheese place your washed spinach and cherry tomatoes
5. Mince half of a garlic and put it on top of your spinach and tomatoes
6. Add salt, crushed red pepper, oregano, and onion powder to taste
7. Drizzle olive oil on top of your spinach, tomatoes, and cheese
8. Once your oven is heated place the tray in the oven for 20 minutes
9. Clean your chicken and place it in a bowl to start marinating
10. Add the juice of a whole lemon to your chicken
11. Use the other half of the garlic and mince onto your chicken
12. Add salt, pepper, adobo, and crushed red pepper to your chicken
13. Once the water in your pot is boiling add in your pasta while stirring occasionally
    I cook the gluten-free Brailla for about 11 minutes, after 11 minutes I drain and rinse with cold water and place it back on the stovetop without heat
14. Cook the chicken on your stovetop under medium heat, about 5-8 minutes per side
15. Once the 20 minutes are up on the tray in the oven I take it out and squish the tomatoes *beware the juice of the tomatoes can spray and it is very hot*
16. Once the tomatoes are squished I mix the spinach, tomatoes, and cheese together
17. Then shred the chicken into little pieces with two forks
18. Add the spinach mixture into the pot with pasta and then add the chicken on top
19. Mix it all together and enjoy!